funnychef
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funnychef
4 Tampilan · 23 hari yang lalu

This is a test

funnychef
4 Tampilan · 1 bulan yang lalu

⁣Why are you crying funny

funnychef
6 Tampilan · 1 bulan yang lalu

⁣can transform your outdoor space, offering relaxation, entertainment, and increased property value

funnychef
301 Tampilan · 4 bertahun-tahun yang lalu

⁣This quick and easy butterless chocolate chip cookie recipe is the best ever, no butter, no baking powder, no plain flour, and no sugar. Easy to make and very healthy.

funnychef
935 Tampilan · 4 bertahun-tahun yang lalu

⁣After a lot of experimenting with pancake recipes, I finally came up with one that will give you the delicious, sugar-free, and fluffy pancakes that we all crave in the morning.

funnychef
216 Tampilan · 4 bertahun-tahun yang lalu

⁣Crumbly biscuits with creamy centers – how could you say no?

funnychef
328 Tampilan · 4 bertahun-tahun yang lalu

⁣Easy Apricot Balls that make for the perfect, healthy snack( not so healthy though ).

⁣500 g dried apricots chopped

395 g condensed milk
2 1/2 cups coconut
1 cup coconut extra for ⁣rolling

funnychef
101 Tampilan · 4 bertahun-tahun yang lalu

⁣Udon noodles, or simply Udon as we would say in Japan, are a type of wheat flour noodle commonly used in Japanese cuisines. Simple easy to make

funnychef
56 Tampilan · 4 bertahun-tahun yang lalu

⁣Very bad movie. Director VK Prakash should be ashamed of taking such a movie. Not meeting the minimum expectation from the established Director.

funnychef
379 Tampilan · 4 bertahun-tahun yang lalu

⁣How to Cook or fry Fresh Sardines - ⁣Welcome to my youmiru channel. Easy way to cook simple method- No dragging or time-wasting ( time is money) 1000s of recipe videos on the way.

funnychef
106 Tampilan · 4 bertahun-tahun yang lalu

⁣Easy To Make Thick and Fluffy Egg White Omelette.⁣ An omelet is a dish made from beaten eggs. Here we are going to make egg white Oats Omelette. Ejoyyyyyyyy

funnychef
50 Tampilan · 4 bertahun-tahun yang lalu

⁣This funny Chef " Seared" എന്നുവെച്ചാൽ Fried quickly at a high temperature so as to retain its juices in subsequent cooking. വെണ്ടയ്ക്ക അങിനെ കുക്ക് ചെയ്യുന്നതാണ് നല്ലതത്

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