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Just for a fun :)

Chef Jim Davis shows us how to use a bread knife to cut a loaf of bread.

how to use a carving knife<br/>

Chef Jim Davis for Harris Teeter shows us how to use a pairing knife.

Around the World in 80 Dishes takes you to Provence, France, with a demonstration of a classic recipe for Ratatouille prepared by a Culinary Institute of America chef. In this video, the chef demonstrates how to roast vegetables for ratatouille.

Andy makes ratatouille even though he has never seen the movie Ratatouille.

This guide shows you how to cook ratatouille dish

Today, Ill show you how to make Ratatouille. This recipe is one of my favorite dishes to prepare for the holidays and I hope you give it a try!
<br>FULL RECIPE:
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<br>I first learned about this dish when I watched DisneysRatatouille. It looked absolutely delicious. So I knew I had to recreate it. This Ratatouille Recipe is very close to the version that is shown in the . Some variations skip the roasted pepper sauce, but in my opinion, its the best part!!!
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<br>PRODUCTS USED:
<br>1. Vitamix:
<br>I use the model Professional Series 500 with 3 pre-programmed settings for smoothies, soups and cold desserts.
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<br>2. Casserole Dish:
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In today's What's This Food?!, Daniel Delaney explores Ratatouille - a classic French stewed vegetable dish.<br /><br />Today's sponsor is http://brooklyncreativeleague.com

This simple and vibrant vegetable tart is great go-to recipe for entertaining. Encasing all of the classic flavors of ratatouille in a buttery, flakey crust, is a beautiful and delicious way to enjoy a bounty of summer produce.