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Around the World in 80 Dishes takes you to Provence, France, with a demonstration of a classic recipe for Ratatouille prepared by a Culinary Institute of America chef. In this video, the chef demonstrates how to roast vegetables for ratatouille.
Andy makes ratatouille even though he has never seen the movie Ratatouille.
This guide shows you how to cook ratatouille dish
Today, Ill show you how to make Ratatouille. This recipe is one of my favorite dishes to prepare for the holidays and I hope you give it a try!
<br>FULL RECIPE:
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<br>I first learned about this dish when I watched DisneysRatatouille. It looked absolutely delicious. So I knew I had to recreate it. This Ratatouille Recipe is very close to the version that is shown in the . Some variations skip the roasted pepper sauce, but in my opinion, its the best part!!!
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<br>PRODUCTS USED:
<br>1. Vitamix:
<br>I use the model Professional Series 500 with 3 pre-programmed settings for smoothies, soups and cold desserts.
<br>Use the code 06-010113 to get FREE STANDARD SHIPPING on any order placed with Vitamix.
<br>2. Casserole Dish:
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<br>FABLUNCH CONTAINERS:
<br>For every item purchased 10 school lunches are served to children in need.
<br>For a better lunch. For a better tomorrow.
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<br>MORE FABLUNCH RECIPES:
<br>Vegan Holiday Menu:
<br>Vegan Pumpkin Pie:
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<br>THANKS FOR WATCHING! I LOVE YOU GUYS! - Olga
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In today's What's This Food?!, Daniel Delaney explores Ratatouille - a classic French stewed vegetable dish.<br /><br />Today's sponsor is http://brooklyncreativeleague.com
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